When I purchased the poblano peppers I was going to make chili rellenos, but I wanted to try something a little lighter and not fried. I am glad I did! These stuffed poblano peppers were a huge hit with my family and it’s definitely on my list of favorites! Ingredients: 4 poblano peppers 1 lb. …
My mother-in-law gave me this recipe many years ago. The warm gooey biscuits are delightful. It’s easy, delicious, and quick, which makes it the best recipe ever. I serve this with a nice green salad. Ingredients: 2 cans of tuna, drained 2 (6 oz.) Pillsbury refrigerated biscuits 1 can Campbells Condensed Cheddar Cheese Soup ½ …
This is an easy, delicious, filling meal that doesn’t break the bank. It’s beautiful too! Ingredients: 1 lb. lean ground beef 6 white mushrooms, sliced 1 small yellow onion, divided (mince half and slice the other half) 1 tsp. garlic powder ¼ tsp. salt ½ tsp. pepper, divided 3 cups cooked white rice 2 cups …
While in Boise, Idaho we visited a restaurant called Diablo and Sons. I ordered a steak, and it was cooked to perfection. The steak had a coffee rub, and I am hooked. I usually make a double batch, so I have some on hand. Try this rub next time you grill! Ingredients: ½ cup ground …