If you ask my husband what this dish tastes like he’d say “like a rainbow full of flavors.” The warm spices and yogurt make and amazing marinade that coats the chicken. Served with rice, pita bread, Raita, and grilled lemon. I always make enough for leftovers. I love this dish! Ingredients: 1 whole chicken, spatchcocked …
Talk about a flavorful marinade. It’s both tangy and spicy. I love lemon zest and it really brings the flavor profile to a full circle. Take your time marinading your chicken. I like to marinate it overnight, but no less than 4 hours. Also, I sometimes make and extra batch to use as a sauce. …
This is one of my favorite dishes. I love the tender-crisp vegetables. The warm whole tomatoes pop in your mouth and bring a freshness to the dish. It’s so good! In this recipe I used the tomatoes we grew in our garden. Ingredients: 3 chicken breasts, cut into chunks (about 1 inch) 1 Tbsp. olive …
The first time I had this dish was at my girlfriend’s house. I loved it so much I asked her for the recipe, which put a smile on her face (recipes are made for sharing don’t you think?). I changed a few things to make it my own and now I am sharing it with …