3 lbs. Russet Potatoes, peeled and cut into 1-inch chunks 1/2 cup Light Sour Cream 4 oz. Light Cream Cheese, cut into chunks 3 Tbsp. Butter, divided 1 Tbsp. Cooking Oil, I used Canola 2 tsp. Salt 1 tsp. Pepper 2 Tbsp. Chives, minced (Optional Garnish.) Ingredients: Place your peeled, cut potatoes into a medium …