• Servings: 8
  • Difficulty: easy
  • Print
4 bean salad

This bean salad could be a meal itself. This is a healthy, vegetarian dish that is packed with protein and fiber, which makes it filling too!   Try this as a side dish for BBQ Chicken, burgers, and ribs. 

Ingredients:

  • 1 15.5 oz. can chickpeas, rinsed and drained
  • 1 15.5 oz. can white beans, rinsed and drained
  • 1 15.5 oz. can red kidney beans, rinsed and drained
  • 1 15.5 oz. can black beans, rinsed and drained
  • ½ red onion, chopped
  • ¼ cup olive oil
  • 3 Tbsp. red wine vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp. oregano

Directions:

  1. To a medium size bowl add the beans, onion, stir to combine. 
  2. In a small bowl add olive oil, red wine vinegar, salt, pepper and oregano, stir to combine.
  3. Pour the olive oil mixture over beans and toss to combine. 
  4. Refrigerate for at least 1 hour prior to serving.

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