This melon salad is sweet and tangy.  The lemon zest brings this to a new level and it’s the perfect dish to take to any summer gathering.  You can easily double or triple the batch for larger gatherings. 

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cantaloupe, cubed
• 1 ½ cups Sapphire black seedless grapes, washed*
• Zest and juice of 1 lemon
• 2 Tbsp. raw honey
• ¼ cup chopped mint

Directions:

1. In a small bowl combine lemon juice, lemon zest, and honey. Stir to combine, set aside
2. To a large bowl add the fruit, top with lemon mixture and mint.
3. Gently, stir to combine and refrigerate until ready to serve.

Notes:

*If you can’t find the Sapphire grapes, use any seedless grape.