I use this for my fried chicken and chicken livers, and I am certain this will go well with any food that requires a batter. I usually do several batches, so I always have it on hand.* This recipe makes 2 cups.
*When using the double batter I always use about a cup at at time to prevent cross contamination.
**I use 1 Tbsp. salt, but everyone has different tastes. Always taste your flour batter and adjust to your liking.